Eaglebrooke May 2019 Newsletter P1_EGL79393 May Newsletter | Page 32

MOTHER’S DAY
BRUNCH
Sunday, May 12th
Continental Breakfast Bar
Salad Bar with assorted toppings
Fresh Fruit Display
Pasta Salad, Artichoke Salad, Crab
Salad, Chicken Salad, Tomato
Mozzarella Salad
Gulf Shrimp Cocktail & Smoked
Salmon Display
Carved Garlic Crusted Prime Rib
Carved Honey Smoked Ham
Eggs Benedict
Assorted Vegetables
Mashed Potatoes
Chicken Oscar Style
Seared Salmon
Baked Rigatoni Bolognaise
Assorted Desserts & Ice Cream Bar
www.eaglebrooke.com
32 eaglebrooke newsletter APRIL
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2pm
RSVP
863.701.0101 x 2