Eaglebrooke January Newsletter P1_EGL77848 January Newsletter | Page 40

e c n a m o R taurant Br at the ing Yo ur 14 Sw a s t e R eethe e art for Valentin er n in D ay D s ’ Menu: APPETIZERS - CHOOSE ONE LIVE MUSIC FROM 5pm-9pm Blue Crab Cakes - Remoulade Sauce | Baked Brie Cheese - Caramelized Onions & Bacon | Blackened Tenderloin - Smoked Tomato Butter Sauce SALADS - CHOOSE ONE Lobster & Belgium Endive Salad | Arugula Salad - Roasted Garlic, Olive Oil, & Heirloom Tomatoes | Asparagus Salad - Mustard Herb Vinaigrette ENTREES - CHOOSE ONE Entrees are served with Chef's Vegetable & Starch Seared Lamb Loin - Lingonberry Demi Glaze | Chicken Wellington - Stuffed with Mushroom Duxelle | Petite Filet Mignon - Bearnaise Sauce | Hoisin Seared Sea Scallops DESSERT Chocolate Torte Rasberry Coulis $59.95 ++ Per Person | Platinum, Gold, Social & Dining Members will receive 10% discount [email protected] 40 eaglebrooke newsletter DECEMBER