Eaglebrooke January Newsletter P1_EGL77848 January Newsletter | Page 40
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Menu:
APPETIZERS - CHOOSE ONE
LIVE MUSIC
FROM 5pm-9pm
Blue Crab Cakes - Remoulade Sauce | Baked Brie Cheese - Caramelized
Onions & Bacon | Blackened Tenderloin - Smoked Tomato Butter Sauce
SALADS - CHOOSE ONE
Lobster & Belgium Endive Salad | Arugula Salad - Roasted Garlic,
Olive Oil, & Heirloom Tomatoes | Asparagus Salad - Mustard Herb
Vinaigrette
ENTREES - CHOOSE ONE
Entrees are served with Chef's Vegetable & Starch
Seared Lamb Loin - Lingonberry Demi Glaze | Chicken Wellington
- Stuffed with Mushroom Duxelle | Petite Filet Mignon - Bearnaise
Sauce | Hoisin Seared Sea Scallops
DESSERT
Chocolate Torte Rasberry Coulis
$59.95 ++ Per Person | Platinum, Gold, Social & Dining Members will
receive 10% discount
[email protected]
40 eaglebrooke newsletter DECEMBER