Eaglebrooke April 2019 Newsletter P1_EGL78991 April Newsletter | Page 34
EASTER BRUNCH
Sunday, April 21st | 11am & 2pm seatings
EAGLEBROOKE SALAD & SEAFOOD BAR
Salad Bar, Fruit Display, Potato Salad, Baby Mozzarella Salad, Coleslaw, Seafood
Salad, Cucumber Salad, Marinated Artichokes, Broccoli Cheddar Salad, Gulf
Shrimp Cocktail, Smoked Salmon Display
CHEF'S CARVING STATION
Garlic Crusted Prime Rib, Virginia Smoked Ham, Rosemary Roasted Leg of Lamb
ENTREES
Buttered Asparagus, Vegetable Medley, Yukon Gold Mashed Potatoes, Rice
Pilaf, Eggs Benedict, Chicken Piccata, Seared Salmon,
ASSORTED CAKES & PIES
$37.95 PER PERSON
$18.95 FOR CHILDREN AGES 4-12
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eaglebrooke.com
34 eaglebrooke newsletter APRIL