Eaglebrooke April 2019 Newsletter P1_EGL78991 April Newsletter | Page 34

EASTER BRUNCH Sunday, April 21st | 11am & 2pm seatings EAGLEBROOKE SALAD & SEAFOOD BAR Salad Bar, Fruit Display, Potato Salad, Baby Mozzarella Salad, Coleslaw, Seafood Salad, Cucumber Salad, Marinated Artichokes, Broccoli Cheddar Salad, Gulf Shrimp Cocktail, Smoked Salmon Display CHEF'S CARVING STATION Garlic Crusted Prime Rib, Virginia Smoked Ham, Rosemary Roasted Leg of Lamb ENTREES Buttered Asparagus, Vegetable Medley, Yukon Gold Mashed Potatoes, Rice Pilaf, Eggs Benedict, Chicken Piccata, Seared Salmon, ASSORTED CAKES & PIES $37.95 PER PERSON $18.95 FOR CHILDREN AGES 4-12 [email protected] eaglebrooke.com 34 eaglebrooke newsletter APRIL