Eaglebrook August Newsletter P1_EGL75870 August Newsletter | Page 26

JOIN US FOR A Night of Fine Dining FRIDAY, AUGUST 10 TH | 6:00PM - 9:00PM BALLROOM TWO MENU First Course Vichyssoise Soup with Creme Fraiche Second Course Lobster Salad Served on a bed of Belgian Endive $50 ++ per person Live Jazz Music DURING DINNER Third Course Stuffed Portabella Mushroom Wellington stuffed with Spinach & Gouda Cheese Fourth Course Petite Filet of Beef with Prosciutto Wrapped Shrimp served with Fingerling Potatoes, Asparagus, & Baby Carrots Fifth Course Chef ’s White & Dark Chocolate Fondue Station with Assorted Fresh Fruits & Condiments 863.701.0101 www.eaglebrooke.com 26 eaglebrooke newsletter AUGUST RSVP Required by Wednesday, August 8th [email protected]