Eaglebrook August Newsletter P1_EGL75870 August Newsletter | Page 26
JOIN US FOR A
Night of Fine Dining
FRIDAY, AUGUST 10 TH | 6:00PM - 9:00PM
BALLROOM TWO
MENU
First Course
Vichyssoise Soup with Creme Fraiche
Second Course
Lobster Salad Served on a bed of
Belgian Endive
$50 ++
per person
Live Jazz Music
DURING DINNER
Third Course
Stuffed Portabella Mushroom
Wellington stuffed with Spinach &
Gouda Cheese
Fourth Course
Petite Filet of Beef with Prosciutto
Wrapped Shrimp served with
Fingerling Potatoes, Asparagus, &
Baby Carrots
Fifth Course
Chef ’s White & Dark Chocolate
Fondue Station with Assorted Fresh
Fruits & Condiments
863.701.0101
www.eaglebrooke.com
26 eaglebrooke newsletter AUGUST
RSVP Required
by Wednesday, August 8th
[email protected]