DTLA LIFE MAG SPRING 2017 - Page 34

The Los Angeles Dodgers and KING’S HAWAIIAN® are pleased to announce the addition of the KINGS HAWAIIAN Grill to the unique lineup of elevated din- ing options at Dodger Stadium for the 2017 season. Located in the left field plaza, the KING’S HAWAIIAN Grill will bring the Aloha Spirit to thousands of fans every game with a welcoming atmosphere, group tables and a premium barbecue menu featuring the irresistible KING’S HAWAIIAN products that Angele- nos and visitors around the country know and love. Among the many delicious items expected to be served at the Grill are Pulled Pork Sliders made with KING’S HAWAIIAN Original Hawaiian Sweet Rolls, Smoked Pork Nachos, Big Island Lava Wings and the Hawaiian BBQ Dodger Dog – made with a KING’S HAWAIIAN Hot Dog bun, pulled pork and KING’S HAWAIIAN Original Sweet Pineapple BBQ sauce. In addition to serving as a gathering point for fans at the ballpark, KING’S HAWAIIAN has partnered with Dodger Legend Steve Garvey to hold special events at the Grill throughout the season which will provide fans an opportunity to meet one of the franchises’ most celebrated players. The KING’S HAWAIIAN Grill is the first in-stadium concept opened by the KING’S HAWAIIAN brand, which also owns and operates two restaurant/baker- ies in Southern California and manages national dis- tribution of its signature KING’S HAWAIIAN breads and barbecue sauces. The KING’S HAWAIIAN Grill will make its debut to fans on Opening Day – April 3 – when the Dodgers host the San Diego Padres at 1:10 p.m. PT at Dodger Stadium. KINGS HAWAIIAN Grill at DODGERS STADIUM 1000 Vin Scully Ave Los Angeles, CA 90012 www.losangeles.dodgers.mlb.com Photos Nima Mirzai