464 is a celebration of burgers and beer -- an international
exploration of the many things one can place in a fresh bun
and the best suds to go with it. Choose from a dozen variations spanning the globe.
The term “burger” is used loosely herein that the Japanese
burger features a pork belly patty, the Italian burger is made
of rosemary chicken, the Greek burger has a leg of lamb patty while the Canadian burger pairs an Angus beef patty with
what else--Canadian bacon and maple cherry mustard.
For the hardcore individualist, there is a Build Your option. Of
course, there are fries! Choose either traditional thin cut or
uptown Parmesan truffle.
Buffalo wings and street tacos are also an option. If you find
yourself in the company of those who have forsworn meat,
they can be appeased with one of three side salads: Beet,
Quinoa or Kale Caesar.
Beers run from $6-$12 with a selection of both domestic and
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