Drag Illustrated Issue 119, March 2017 | Page 68

LIGHTS OUT VIII PRESENTED BY Donald “Duck” Long march- es to the beat of his own drum; a way in life he prefers. The Duck is brash, flamboyant and about as politically incorrect as they come, but also very successful. Almost a decade ago, Long became a pied piper of sort leading an obscure group of drag racers into the mainstream of drag racing conversation just by the very nature of how his races are conducted. The cars he has made famous began as a hybrid of a high-performance street vehicle with the beastly engines often found in Pro Modi- fied-style vehicles. For the majority of the last 10 years, Long has welcomed any and all racers, with virtually any make, model or chassis style of race car, to make their way to South Georgia for what amounts to a no-holds-barred shootout where the great equalizer is the mandatory use of a D.O.T.-approved radial rear tire. Long’s races are a throw- back to those ultra-successful Bill Doner-style promotions where there are nearly as many people standing on the starting line as those seated in the stands and hanging on the fences hoping to get a glimpse of the volatility these race cars offer. At the current pace of his uber-successful events, two annu- ally at South Georgia Motorsports Park located outside of Valdosta, Georgia, which regularly sell out, Long is quickly vaulting himself into a legend the like which hasn’t been mentioned since the legend- ary Doner and his 64 Funny Car events of the 1970s. “Wow,” said Long, in response to the Doner reference. “That’s pretty flattering, that’s for sure. You know...I try my best at this deal - you know that. I try to do all that I can to get everyone down here, and everything I can to get people excited about it. It can be hard sometimes, and sometimes you rub people the wrong way, 68 | D r a g but I hope everyone knows that it’s just all part of the show. It’s all part of trying to put on a show.” While Long is quick to deflect credit for putting this style of rac- ing on the map, citing the racers as the ones responsible for the excitement, he will accept credit for giving them a big stage to showcase one of the more exciting racing trends to come across since the Pro Modifieds of the 1990s. “I think that Radial racing would have still been here, you know what I mean, without me or anything like that,” Long that I think that they deserved. We took the role of the underdog, and they showed they had teeth, and that made them the big dog. “I just felt as a promoter I needed to be that kind of front guy who was willing to say and do the things that needed to be said and done, and be as unpredictable as their cars were. I knew I had to get people to notice, and once they did, it would do fine on its own. We had to convince those first 300 spectators at the opening event; they couldn’t miss the next one.” Promoters are in the business explained. “I think that to move it to the next level; I think that we’ve definitely helped in doing that for sure. I think that anybody that would put the time into it could do things. It’s just, you have to be willing to sacrifice a little bit of your life to be able to put that kind of time in it.” Long says the success of his Lights Out and No Mercy events have been successful because of his willingness to eat, sleep and drink these events 24/7 and 365 days each year. “Things obviously, they evolve,” Long said. “But I think in the beginning it was Pro Mod or Pro Street and all that kind of stuff getting the attention. I feel these radial guys didn’t get the notoriety to make money, but for Long, the passion to be successful meant more than the financial reward. “Believe it or not, I actually was donating money,” Long said. “In the beginning, I was actually just paying the track [to have the events]. Even when I was doing my own race, I wasn’t even taking any of the money in the begin- ning. I was just donating money from my company. It was a hobby, which is what it was, it wasn’t like I wanted to really make any money off of it. But then it became so time-consuming that I had to look at it as a business instead of a hobby. I realized somewhere along the line I needed to make someth