Cassia A close relative to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend. Cassia has been used for thousands of years to maintain physical health and promote emotional well-being. Main Benefits: — Creates a warm, uplifting aroma — Used in cooking as a replacement for Cinnamon — Soothes the body when applied topically Uses: ■ ■ ■ ■ 22 se Cassia as a replacement for Cinnamon in pies and breads or by itself in a myriad of U entrées and desserts. Combine one drop Cassia with Fractionated Coconut Oil and massage into muscles for a warming sensation. Combine with Clove and Ginger during cold months for a warm, soothing scent. Combine one drop with Lemon oil in a glass of water and drink in the morning before breakfast.