Meat, Game
and Poultry
Angel Cottage
Organics
www.angelcottageorganics.co.uk
07810 628504
he mission at Tom Mettyear’s and Mark
Sparrow’s Angel Cottage Organics at
Haddon Copse Farm, is to return to a simpler,
slower way of life – inspired by, working with
and enhancing the environment on which it
relies. They produce delicious organic meat
including turkey, goose, lamb and pork, and
their Taste of Dorset award-winning chicken,
concentrating on quality not quantity.
Available at: DT10 2AQ
T
Capreolus
Fine Foods
wwwcapreolusfinefoods.co.uk
01935 83883
apreolus Fine Foods is an award-winning,
family owned artisan charcuterie maker
in Rampisham. David and Karen Richards
produce traditional charcuterie with a flair
for flavour, using state-of-the-art techniques.
Quality and provenance are paramount.
Products include cold-smoked wild venison,
air-dried beef, ham and pork, pancetta, lardo,
guanciale, salami and dry cured bacon.
Available at:
C
Denhay Farms
www.denhay.co.uk
01404 548262
ased in the mild climate of the
Marshwood Vale, grass growing
conditions are perfect for the cows at Denhay
Farm. They also produce dry-cured bacon
using only pork from outdoor-reared British
herds. The quality and consistency of Denhay
products has been recognised by all the UK’s
top food awards.
Available at:
B
See Also…
Brace of Butchers p58
Chris Watson Family Butchers p59
The Langton Arms p54
Washingpool Farm p61
22