Dorset Food and Drink The Guide 2017 The Guide 2017 | Page 91

PLACES TO LEARN
Christine McFadden
Cookery Courses
Lesley Waters Cookery School
0844 800 4633
www.lesleywaters.com
01308 482784
www.thedorsetfoodie.co.uk
L
esley Waters Cookery School at Abbot’s Hill
Farm nestles in the heart of the West Dorset
countryside. It is about fresh, simple ingredients
and creating great food. But it’s not just about the
cooking, it’s the whole day, meeting people and
enjoying the atmosphere where you can relax, learn
and laugh. We pride ourselves on creating a relaxed
and friendly atmosphere and you will take home
with you the knowledge and the know-how to
create simple and stylish food with confidence and
flair. The school offers a wide range of interesting
one-day hands-on workshops and demonstrations
for all abilities, including Bread and Pastry, By the
Sea, Seasonal and Vegetarian Kitchen.
Available at: BA22 9SY
F
ood writer and cookery tutor Christine
McFadden, aka The Dorset Foodie, runs
hands-on cookery classes in her 17th Century
home at Littlebredy. Her small (maximum seven)
classes cater for all levels of skill, from novice to
expert, inspiring and challenging you and boosting
your confidence in the kitchen. Local suppliers
provide almost everything, from the coffee to fresh
wasabi root.
Available at: DT2 9HG
Gins Talks,
Tastings
and Tea Parties
01258 860793
www.gintalks.co.uk
J
oin us and share the joys of gin, with Gin Talks,
Tastings and Tea Parties.
We are all about having fun – sharing, tasting
and enjoying a wide range of gins. We navigate
our way through the wonderful world of gin, talk
about the history of this iconic spirit and make the
perfect gin and tonic.
For further information - see our website.
Sarah Ali Easy Curry
07967 409191
www.sarahalieasycurry.com
F
rom start to finish, I can offer you a personal
and creative solution to catering, using only the
finest authentic Indian spices and ingredients. From
help planning the menu, to discussing techniques,
and serving advice, I will guide you step-by-step
through everything you need to know, so you can
be your own chef at home. I am more than happy to
arrange lessons for a variety of group sizes to help
you pick up cooking and start making
quality dishes in no time.
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