Dorset Food and Drink The Guide 2017 The Guide 2017 | Page 51

PRESERVES, VINEGARS AND SPICES
Mrs Green’s
Farm Kitchen
Hari Hari Curry
07958 468385
www.harihari.co.uk
07877 284014
www.mrsgreensfarmkitchen.co.uk
D
iscover the authentic and distinctive flavours
of Sri Lankan cuisine with Hari Hari. The
unique spice packs are hand crafted in small
batches in the UK. Using the finest Sri Lankan
spices, Hari Hari makes cooking an authentic
curry from scratch as easy as 1-2-3. Not only will
they wow your taste buds but they will open a door
to a whole new world of flavour. They are gluten,
dairy, sugar, salt, nut, preservative, additive and
dye free.
Available at:
A
n artisan producer of high quality jams,
fudges and curds; Mrs Green’s Farm Kitchen
is set on a working farm in the midst of the
Purbeck Hills. It is Mrs Hannah Green herself
that creates delicious flavours using the traditional
open-pan method with locally sourced ingredients
where possible. Mrs Green’s innovative and
popular flavours include Strawberry Champagne
Jam and Dorset Honey fudge.
Available at:
Olives Et Al
01258 474300
www.olivesetal.co.uk
F
ounder Member Olives Et Al were
inspired by the fantastic food,
particularly olives, encountered by
owners Giles and Annie Henschel on
an epic motorbike expedition around the
eastern Mediterranean and North Africa.
They also produce olive oil, snacks,
nuts, dressings, sauces and antipasti.
They still work with some of the people
they met on that first journey and
many more met over the past 20 years.
Widely available and wholesale too.
Available at: DT10 4GA & DT1 3RT
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