Dorset Food and Drink The Guide 2017 The Guide 2017 | Page 27

DAIRY AND EGGS
Dorset Blue Vinny
& Soup Co
01963 23133
www.dorsetblue.com
Ford Farm
W
e are the only producers of this blue cheese
which we make using our own milk from
our herd of Friesian dairy cows. Producers of a
unique range of fresh soups together with a range
of chutneys all made here on the farm. We also
offer festival food of hot soup, cheese toasties and
ploughmans from our iconic converted horsebox.
01308 482580
www.fordfarm.com
F
ord Farm is one of our founder members
and is an award-winning PDO West
Country Farmhouse Cheesemaker located on
the Ashley Chase Estate in Dorset’s beautiful
Bride Valley. Varieties include Cave Aged
Cheddar; a cloth- bound West Country
farmhouse cheddar aged in the caves at
Wookey Hole, Coastal Cheddar with its rich,
full flavour and characteristic crunch as well as
local favourites such as smoked Dorset Red.
Available at: DT10 2BD
The Dorset Dairy Co
www.thedorsetdairyco.com
01258 820127
T
he Dorset Dairy Co makes Dorset’s answer
to Greek yoghurt on the family dairy farm.
This delicious and nutritious strained yoghurt uses
milk straight from our high-welfare cows and
we add nothing but live cultures. We sell our
beautifully packaged Dorset Strained Yoghurt
through farm shops and delis via local distributors.
It is also available as a catering product.
Available at:
Fluffetts Free Range
07887 654291
www.fluffettsfarm.co.uk
Available at:
F
ree range eggs handpicked and produced the
traditional way by small flocks on carefully
managed family farms. Being true to our values
means a commitment exclusively to the free-range
sector. With Fluffetts you are assured of the
authenticity of our eggs and we believe they are the
tastiest and finest available. Free local delivery and
selected wholesale partners. Clucking good eggs.
Chalke Valley
Cheese
01725 551181
www.chalkevalleycheese.co.uk
C
halke Valley Cheese was born during the cold
winter of 2011. After months of searching, the
creamery was established on the Cranborne Estate
in February 2012. The equipment includes antique
cheese presses and their pride and joy, a custom
made cheese vat. They produced their first batch
of soft cheese on April Fools Day – definitely not a
bad omen as their many awards prove.
Available at:
Available at:
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