Dorset Food and Drink The Guide 2017 The Guide 2017 | Page 18

Meat, Game and Poultry Daisy’s Woodland Chicken 07747 514382 www.woodlandchicken.co.uk A t Daisy’s Woodland Chicken, we believe our table birds should lead the most natural life they can. That’s why our chickens are reared in broadleaf woodland, where they are free to perch, scratch and root around, just like their jungle fowl ancestors. Our chickens are also reared slowly, to give a traditional flavour and superior texture. We take great pride in how we farm, so we can deliver to you some of the very best table chicken available. Available at: DT2 0BY Capreolus Fine Foods Denhay Farms Ltd 01308 458963 www.denhay.co.uk 01935 83883 www.capreolusfinefoods.co.uk Based in the mild climate of the Marshwood Vale, grass growing conditions are perfect for the cows at Denhay Farm. They also produce dry-cured bacon using only pork from outdoor-reared British herds. The quality and consistency of Denhay products has been recognised by all the UK’s top food awards. C apreolus Fine Foods is an award-winning, family owned artisan charcuterie maker in Rampisham. David and Karen Richards produce traditional charcuterie with a flair for flavour, using state-of-the-art techniques. Quality and provenance are paramount. Products include cold-smoked wild venison and mutton, air-dried beef, ham and pork, pancetta, lardo, guanciale, duck, salami and dry cured bacon. Available at: Available at: 18