FROM THE DESK OF
CHEF SOUL
Turkey Shephards Pie
Turn on oven 350 1 lb ground turkey 5 large peeled potatoes 1 / 2 cup shredded cheddar cheese 2 large onions cut into small pieces 3 cups frozen mixed vegetables 1 / 2 cup of ketchup 2 teaspoons of soy sauce Salt and pepper garlic powder
Boil a large pot of salted water boil potatoes for 15 min .
Drain and mash 4 potatoes with 1 / 2 cup of milk and 1 / 2 stick of butter
Cut remaining potatoes in small cubes set aside .
Brown onions in for 4 min
Brown ground turkey for 10 min , in same pan with onions drain turkey add soy sauce , salt and pepper , add one cup of water , stir add 1 cup of ketchup let cook for 5 min
Mix frozen vegetables In with ground turkey mix , add remaining 1 potatoes cook for 5 min
Add mixture to bottom of baking casserole sprinkle with cheese , take Mashed Potatoes spread on top of meat and cheese add remaining cheese , sprinkle with garlic powder
Bake in oven 20 to 25 min . Let cool 5 min . Enjoy
Holyday String Bean Festival
1 frozen package of green beans
1 frozen package of french cut string bean ’ s
1 sliced green , Yellow and red peppers
1 sliced thin Red Onion 2 cloves garlic chopped 3 table spoon of Olive oil
Cut onions and peppers into thin slices .
Cook onions and peppers and chopped garlic on stove for 8 min Add frozen green and french beans cook for 12 min
Add Favorite seasoning
Serve in fancy decorated plate enjoy
Chef Alethea Green aka Chef Soul of Magic ’ s Catering , Inc . Cookwithasoul @ yahoo . com ( 862 ) 783-8115