Discovering YOU Magazine March 2017 Issue | Page 43

DIRECTIONS:

Preheat oven to 325 degrees F. Coat a baking sheet with cooking spray. In a medium bowl, combine oats, flour, cinnamon, baking powder, and salt. In a large bowl, combine margarine, egg, vanilla, and maple syrup. Add in flour mixture; mix well. Refrigerate dough 30 minutes. Drop dough into 15 rounded scoops on baking sheet and flatten sightly. Bake 10 to 12 minutes, or until golden brown. Let cool 5 minutes, then remove to a wire rack to cool completely. Meanwhile, in a small bowl, whisk together cream cheese, milk, vanilla, and confectioners' sugar. Place in a small resealable plastic bag and snip off one corner. Drizzle over cookies.

IN THE KITCHEN WITH TONI AND FRIENDS

CINNAMON ROLL COOKIES

INGREDIENTS:

• 1 cup quick-cooking oats

• 3/4 cup whole wheat flour

• 2 teaspoons ground cinnamon

• 1 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 2 tablespoons margarine, melted and cooled

• 1 egg

• 1 teaspoon vanilla extract

• 1/2 cup sugar-free maple syrup

GLAZE

• 2 tablespoons reduced-fat cream cheese,

softened

• 2 teaspoons lowfat milk

• 1 teaspoon vanilla extract

• 2 tablespoons confectioners' sugar

INGREDIENTS:

• 1 small cabbage, cored

• 1 pound lean ground beef

• 1/2 cup chopped onion

• 1 (15-ounce) can plus 1 (8-ounce)

can no-salt-added tomato sauce,

divided

• 1 teaspoon tomato paste

• 2 tablespoons lemon juice

• 2 tablespoons light brown sugar

• 1 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 1/2 cup cooked rice

DIRECTIONS:

In a soup pot over high heat, bring 1 inch of water to a boil. Place cabbage in water, cored-side down. Cover pot, reduce heat to low, and steam 20 minutes, or until cabbage leaves pull apart easily. Drain, then chop roughly; set aside. Preheat oven to 350 degrees F. In a large skillet over medium-high heat, cook ground beef and onion 5 to 7 minutes, or until browned. Add the 15-ounce can tomato sauce, the tomato paste, lemon juice, brown sugar, garlic powder, salt, pepper, and rice; mix well. Stir in cabbage, then place in a 9- x 13-inch baking dish. Place remaining tomato sauce over top, then cover with aluminum foil. Bake 30 minutes, uncover, and continue baking 10 to 15 additional minutes, or until heated through.

Healthy and

Delicious Recipes

UNSTUFFED

STUFFED CABBAGE

Recipes from www.MrFood.com