RELATIONSHIPS AND MARRIAGE
* Seafood's a cinch to prepare. No need to spend an entire evening preparing something complicated. A quick visit to the frozen food aisle will help you get cooking with brands like SeaPak offering effortless meal solutions to help make date night a breeze. For more recipe inspiration and ideas, head to SeaPak.com.
* You can get creative. To prepare a tasty seafood dish, the only limit is your imagination. Once you decide what you're in the mood for, you can find a seafood option to match. For example, this Shrimp Diavolo recipe is sure to seduce your taste buds.
Whatever path you choose, the food should match the mood when it comes to your date night menu. For an unforgettable, relaxing evening together, don't forget to add seafood to the mix.
Shrimp Diavolo
INGREDIENTS
1 package (12 oz.) SeaPak® Shrimp Scampi
1/2 lb. linguine, uncooked
1 medium onion, thinly sliced
1 can (14.5 oz.) diced tomatoes
1/2 cup dry white wine
1 1/2 tbsp. Italian seasoning
1 tsp. dried crushed red pepper (add to taste)
1/3 cup shredded Parmesan (if desired)
INSTRUCTIONS
Cook linguini according to package directions and just to al dente.
Cook shrimp scampi according to package directions. Scoop shrimp out of pan with a slotted spoon and set shrimp aside. Return pan with remaining scampi sauce to stove and turn heat up to medium high. Add onion and sauté for 5 minutes, until onions are translucent.
Add diced tomatoes (including juice), wine, Italian seasoning and crushed red pepper. Bring mixture to low, rolling boil. Boil mixture for 7 minutes, stirring occasionally. Add shrimp to mixture in pan and continue sautéing for 3 minutes. Add cooked linguini and toss to coat. Serve with shredded Parmesan, if desired.