Discovering YOU Magazine July 2017 | Page 42

FOOD AND NUTRITION

Alternative White Wine Pairings for Popular Summer Meals

Article by Staff at www.uncorked.com

(BPT) - Summer means long days, bountiful sunshine and fresh fare to tantalize the taste buds. Locally grown produce, grilled meats and seafood, and new takes on classic dishes like pizza and pasta make this the season to raise a glass and toast to family, friends and the sharing of delicious food.

White wine is a classic summer drink that never goes out of style. However, you may want to look beyond the traditional chardonnays and sauvignon blancs when creating the perfect pairings for your summer menus. If you want alternative white wines for upcoming meal pairings, the following options are guaranteed to satisfy whether you're making an intimate meal for two or are hosting a large outdoor event.

Perfect pairing: Pinot gris and grilled poultry and seafood

Wine to try: Wairau River Pinot Gris 2015 Marlborough

Grilling poultry and seafood infuses amazing flavor, making it a popular main dish for summer dining. A pinot gris is a fantastic dry white wine that complements these types of dishes. With

"With the rich fresh flavor of pear and green apple mingling with touches of spice, ...."

the rich fresh flavor of pear and green apple mingling with touches of spice, this wine adds weight to the palate and completes the dining experience.

Perfect pairing: Chenin blanc with salads and fresh vegetables

Wine to try: Protea Chenin Blanc 2016 Western Cape

Whether you regularly visit the farmers market, subscribe to a CSA or grow your own produce in a home garden, fresh vegetables are abundant throughout the summer season. When enjoying a luscious salad, pour yourself a glass of chenin blanc. This lively wine with notes of stone fruit have a light body that enhances without overwhelming fresh fare.

Perfect pairing: Garganega with shellfish, fish and white pizza