D'FYNE Fitness Magazine Winter 2019 - Page 83

Zucchini Smoked Salmon Rolls with Cream Cheese Filling SERVINGS: 15 COOKING TIME: 15 minutes Ingredients: Cream Cheese Filling (see recipe below) 1–2 zucchinis, sliced lengthwise into thin strips 150 g smoked salmon Fresh dill, chopped capers or hot sauce to garnish, optional Directions: 1. Spread Cream Cheese Filling on each slice of zucchi- ni. Top with smoked salmon and roll up. 2. Garnish the serv- ing plate with dill, capers or a drizzle of hot sauce. Cream Cheese Filling Sweet Potato and Smoked Salmon Chips SERVINGS: 15 COOKING TIME: 15 minutes Ingredients: 1 medium sweet potato Cream Cheese Filling (see recipe) 150 g smoked salmon Chopped dill, to garnish Chopped red onion, to garnish Directions: 1. Slice the sweet potato into thin rounds. 2. Spread Cream Cheese Filling on each potato slice; top with smoked salmon, dill and red onion. Ingredients: ¼ cup low-fat cream cheese, room temperature ¼ cup low-fat sour cream 2 tbsp fresh dill, finely chopped Himalayan pink salt and black pepper to taste Directions: Whisk ingredients in a bowl until smooth. Set aside. D’FYNE - Winter 2019 83