Destination Golf Global Guide - Autumn 2018 Autumn 2018 | Page 33

Marbella Golf & Country Club 1. PARADOR MALAGA GOLF For those who love both golf and the sea, Parador is ideal – the hotel is located on the water, with direct access to a magnificent white, sandy beach. Strength and strategy are the keynotes to successfully negotiating the oldest course on the coast. Inaugurated by the Spanish Royal Family in 1925 it was designed by Scottish architect Tom Simpson, of Turnberry and Muirfield renown. In 1992 the Royal Club de Campo hosted the inaugural Turespaña Masters Open de Andalucía won by Vijay Singh. State owned and run in conjunction with the adjoining Parador the club is part links, with natural lagoons formed by sea water and part parkland where the holes form avenues between stands of trees which are home to flocks of colourful parakeets. Although the course is flat with wide fairways the trees make things more difficult. The 12th is a good example of lurking danger with its stand of eucalyptus to the right requiring a perfect drive to reach the green in two. The Parador de Málaga Golf is a two-storey building with spacious, comfortable guest rooms that offer lovely sea views. Golf is this hotel’s insignia: it boasts an 18-hole course; golf school; three putting greens; two approach greens; and club, cart and electric car rental. Some guest rooms have private access to the golf course and you can enjoy breakfast or lunch outdoors on the exclusive terrace, beneath the warm Málaga sun. The Parador is located 10km from Málaga, near traditional summer destinations such as Torremolinos, Mijas, Puerto Banus and Marbella. It is the perfect spot for enjoying sports, sun, sand and the nightlife of the coastal towns. 2. SANTA CLARA GOLF Enjoy one of Marbella’s most exclusive golf courses, located in the heart of “Costa del Golf”. Close to the many amenities of Marbella and ideal for the golfing enthusiast, Santa Clara has become one of the finest courses in the Costa del Sol. The golf course at Santa Clara is designed by Enrique Canales Volume 4 • Issue 45 33