Destination Golf - August 2017 * - Page 23

Real Club de Golf Las Palmas 19th Hole at Las Palmas was constructed in 2008 and was designed by Ron Kirby. This 18-hole course with PAR 70, has a style which also reflects the influence of North American courses. Winding through the hills and valleys of the resort, this course offers an authentic challenge to players who enjoy top quality golf whilst admiring impressive views and scenery. The resort is not only unique that is houses two eighteen hole courses, it also houses a five star Sheraton Hotel.! offering a varied range of tasty cuisine. The fitness centre provides views over the dunes of Maspalomas, and the welcoming Aloe Spa with its spectacular open-air pool guarantees a complete wellness experience using local natural products for treatments, including aloe plants grown on the island. The hotel has created 7 magical points around the resort, which make it fun to uncover and explore throughout your stay. Gran Canaria » Sheraton Gran Canaria Salobre Golf Resort: The Sheraton Gran Canaria Salobre Golf Resort is an outstanding five-star resort where you can enjoy a true, authentic and incomparable holiday experience. Set in the countryside in the south of Gran Canaria, the hotel is set amidst two 18-hole golf courses, with views of the mountains and the sea. Salobre Golf Resort offers plenty for family holidays too, starting from choice in accommodations; connected bedrooms in the hotel or the resort Villas that offers single beds for the kids. The little ones of the family will be entertained in the Panchurro Kids Club, while the teenagers can spend a good time playing table tennis or receiving specialized golf classes. The hotel has several swimming pools on different levels which seem to float over the landscape, 313 rooms of timeless design with chaise-longues on the balconies, and bars and restaurants There are several dining options available in the 19th hole, the brasserie, the Italian inspired restaurant, Camaleon Trattoria or the Buffet dining where you get the best of regional and international cuisine. Volume 3 (\YH