Denton County Living Well Magazine March/April 2019 | Page 40

Fresh Lettuce with
Olives and Goat Cheese
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2 cups mild lettuce of your choosing
1 tsp fresh thyme leaves
2 ounces goat cheese crumbled
½ cup Kalamata olives
3 Roma tomatoes cut in chunks
2 tbsp extra virgin olive oil
1 sliced red onion
Salt and pepper to taste
Wash lettuce and tomatoes. In a medium
sized bowl add lettuce, crumbled goat
cheese, olives chunked tomatoes and
thyme leaves. Then add olive oil, salt and
pepper to your liking.
Great add-ins for this salad is walnuts,
pine nuts, cranberries and lemon juice.
The choices are endless. Enjoy!