December 2018 Issue #24 December 2018 Issue #24 CHRISTMAS | Page 19

A smouldering charcoal grill is visible almost
immediately upon entry, filling the 60-seat
space with a delicious smoky aroma.
Brass, neon, cattle horns, rich upholstery and
Ralph Lauren light fixture detailing set off a
classic old Hollywood feel.
A chicken liver mousse ($22) is a special
from a sparse menu of simply titled items that
invite discussion between guests and serv-
ers. Ingredients in a mousse may change, or
perhaps a tartare will be on special another
night.
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