December 2017 Magazines 89052 - Page 27

Jeweled Pomegranate Cheeseball Serves 6-8 2 (8 oz.) packages cream cheese, softened 4 oz. goat cheese, softened Stir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, almonds, salt and black pepper together in a bowl until smooth and well-mixed. Form into a loose ball and 3 Tbsp. chopped fresh flat-leaf parsley wrap in plastic wrap. Refrigerate for approximate 1/2 hour. Shape 2 Tbsp. chopped fresh tarragon into a smoother ball. 1 Tbsp. chopped fresh thyme "6fRv&Ɩ2֖6VB"&RFF7FP6RVw&FR6VVG2FRFR&FR6VW6V&FR6VVG2VF6WFVǒ6fW&VBvVFǒ&W76rFR6VVG066VRWW""FF7FRF6RvF7F2w&&Vg&vW&FRVF6WB6W'fRvF6BBw&VB&6WW"FF7FR7&6W'2"Fǒ6Ɩ6VB&wVWGFR7W6VBG2W6RG&FW"W2W6W6R␣7WVw&FR&0