A TASTEFUL GIFT TO GIVE & RECEIVE
Give a great gift of fine food and outstanding service . Gift Certificates on sale for the Holiday season .
GROUPS OF ANY SORTS . YES , WE CAN ! Our old historic train station is
www . restogare . com the ideal venue for your Christmas
630 Des Meurons at the old party , intimate wedding or social
St . Boniface Train Station . get-together . Book now for groups ph : 204-237-7072 Free Parking . 10 to 100 .
ON TRACK for 100 years , Winnipeg ’ s ONLY historic train station restaurant
FRESH & NEW
• Try our new menu
• Global cuisine
• Small plates , creative salads , thin crust pizza , burgers , sandwiches and pasta
• Craft cocktails
inthekitchen
Parmesan Cups with Goat Cheese , Fresh Dill , Green Onion , and Salmon Roe Caviar ( cover )
Strong parm contrasts with smooth chèvre and pops of caviar for bold flavoured elegance .
INGREDIENTS 1 cup shredded parmesan or asiago cheese 1 1 / 2 cups goat cheese , softened 3 sprigs fresh dill , separated 1 bunch green onions , finely chopped 2 Tbsp salmon roe caviar
method 1 . Arrange shredded cheese in 3 inch diameter portions on a parchment paper lined baking sheet . 2 . Bake in a 325˚F oven for 5-7 min , until cheese is melted . 3 . Peel melted cheese from parchment paper and arrange in mini muffin tins to form cups . Let cool until set . 4 . Once cool , remove cups from muffin tin . Pipe softened goat cheese into cups until 3 / 4 full . 5 . Top with caviar , chopped green onion , and fresh dill .
Yield 1 dozen cups
BOOK YOUR HOLIDAY PARTY NOW
GIFT CERTIFICATES AVAILABLE
135 OSBORNE ST . 204-615-1130 WWW . BLACKRABBIT . MENU
50 ciao ! / dec / jan / two thousand fifteen