Dallas County Living Well Magazine Winter 2015 | Page 35

Savor y

Buttern

ut Squa
s

h Soup
4 slices
Fr y bac
of baco
on until
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,
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cris
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T
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and cru
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con drip p, crumble and
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a
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rlic, cho
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pped
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ons of c
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turn gold
1 large
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en. Ad out 30 seconds rlic and carawa
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d
aves, sto
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t squash
ck and w squash, carrots r until garlic sta
and cub
, peeled
utes, co
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, cleane
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d
Puree w pot and let it bo , thyme, bay
6 mediu
blender
ith stick
il for 20
m ca