Dallas County Living Well Magazine Winter 2015 | Page 34

Cooking Classy in a Cinch!
Heathly Eating Made Simple

M

arried for 30 years and from Rockwall,
Texas, Miriam and Harold Moore,
at left, have four children ages 28,
26, 25 and 10 and two precious grandsons.  A
plumber by trade, Harold really enjoys being
creative in the kitchen.  Besides cooking
fabulous dinners for Miriam, he also loves
playing guitar, wearing kilts, fly fishing and
drinking craft beer.  Miriam enjoys singing
with Harold and quilt making.  After Miriam
was diagnosed with diabetes in 2011, they
Harold and Miriam Moore
both have strived to avoid eating processed
foods and they have discovered a real love for fresh vegetables, natural and whole foods. 

BBQ Stuffed Sw

eet Potatoes

r to
easy dinne
This is an
or
rs
e
h leftov
make wit
of
d
n
1/2 pou
just pick
u
)
(for 4 p
chopped BBQ ome. Bake
yh
on your wa s that have
toe
ta
o
sweet p
ed
fully wash
re
a
c
n
e
e
b
inum
ed in alum
out what
and wrapp
r 1
risket. Take
fo
b
s
e
d
e
re
k
g
o
e
d
sm
, chopped
ed
foil at 400
ver chopp
ded cheese
o
d
ft
re
le
h
p
(s
u
to
rm
each perpota
hour. Wa
it out. Let
p a baked
t
to
se
ld
d
u
n
o
a
)
addw
urt
lly
e beef and
Greek yog
th
you norma
s,
h
it
it
b
w
n
g
o
c
in
a
it!
start
n, b
me fun with
commend
green onio
so
re
e
e
v
a
W
h
.
st
n
ir ow
and then ju
son top the
BBQ sauce
d
e
rm
a
w
ing some

32

DALLAS COUNTY Living Well Magazine | WINTER 2015