MILLIE’S TOP TIPS!
> Leave the cook books at
home! Use your chip and
screen shot recipes from
the
Thermomix
Recipe
Community on your phone
for when you have no internet
> Pack your thermie safely for
the journey. I recommend a
TM Essentials heavy duty bag
> Fresh is definitely best,
however not always possible
when you’re on the road.
Keep some dried herbs and
spices on hand.
I suggest sage, thyme, basil,
parsley, chilli flakes, ginger,
paprika, and a big jar of
minced garlic in the fridge.
rea dy
m
at tips and
HERE >>>
> Invest in a cover for your
thermie or if you’re handy,
sew your own. You don’t
want your investment being
covered in red dust or the
tribes dirty mits!
a d e!
> Make the most of power
when you have it to pre-
make and freeze meals,
including stock and other
meal bases which you can
simply reheat over a flame
when needed.