CWK eMAG ISSUE 01 Issue #1 - Page 22

Healthy LCM bars in 4 easy steps We are always looking for healthy travel snacks or lunch box options that actually taste GOOD! This one is our favourite and is made nearly every week. We love it because it is super simple with no baking required. INGREDIENTS 5 tablespoons Natural Peanut Butter * 4 tablespoons Honey 1 tablespoon Cacao (a big one!) 1/2 teaspoon Vanilla Extract 3/4 cup Coconut 2 cups Puffed Rice (you can also smash up Corn Thins) * if your school is nut-free, simply add Tahini. We use 3 tablespoons of natural peanut butter plus 2 tablespoons of tahini. METHOD 1. Simply mix the tahini, peanut butter, honey, cacao and vanilla extract together, then add the puffed rice. 2. Get in there with your hands and make sure all are coated. 3. Press the mix firmly into a tray or cake tin, then refridgerate. 4. Cut into squares and ENJOY! READ full recipe here, or... Check out Ashlee’s You Tube clip where she shows you just how easy these are to make page 22