community classes
Serve Safe Certification
Monday-Friday
Certification fees: $51
(Exam $36; proctor $15)
Teton Health Department requires each licensed food establishment to have at least one supervisor/manager to be a certified food protection manager. This person must show proficiency of required information through passing the ServSafe online exam. CWC-Jackson proctors the test at your convenience. Proctored
exams can be scheduled generally
Monday-Fridays from 8am- 5pm in our computer lab at the Center for the Arts for $15. Exams must be purchased through the National Restaurant Association from
ServSafe.com for $36.00.
Indian Cooking Class:
Indo-Chinese
Sandip Ray
Tuesday, September 25
6pm-9pm
$65
Enjoy an Indo-Chinese Culinary
Experience! Try Indian Style Chinese
Food in Jackson, beginning with a
Chicken Sweet Corn Soup with dry &
spicy Hakka Noodles. Tease your taste
buds with Vegetable Manchurian and
Spicy Chilli Chicken as the main entre.
Space is limited.
Basic Wine 101
Wednesday, October 3, 10, & 17
6pm-8pm
$75
A brief view into the wine world. We will go over some of the basic grapes and the wine making process. We will also have time to discuss and practice with food pairings. This is only a snapshot as to what's going on in the industry. For a more detailed look please stay tuned for future classes.
Rollin' in the Dough
Liza Wilson
Tuesday, October 9
6 pm - 8 pm
$40
Fill the house with the intoxicating, irresistible aroma of fresh baked bread. We will learn to make a delicious dinner roll and then expand the possibilities with cinnamon rolls and other creative roll shapes. You will leave the class with enough to share with your family or friends. Be the star of Thanksgiving!
Culinary