Current Fapas Food Microbiology (Fepas) Programme - Page 26

Fapas Food Microbiology Milk Cheese and Egg Matrices Distribution Number and Date of Dispatch Enumeration Tests 229 230 231 29/01/18 26/02/18 26/03/18 Aerobic Plate Count in milk powder M231e09 Bacillus cereus / Aerobic Plate Count in milk powder Clostridium perfringens in milk powder Coagulase Positive Staphylococci in milk powder (1) Coliforms in milk powder M230e18 Enterobacteriaceae in milk powder Escherichia coli in milk powder Detection Tests Campylobacter spp. in milk powder Listeria monocytogenes /Listeria spp. in milk powder Listeria monocytogenes /Listeria spp. in soft cheese Salmonella spp. in egg (dried) Salmonella spp. in milk powder M231d07 M229d071 (1) These tests typically employ S. aureus as the Coagulase Positive Staphylococcus organism but FAPAS reserves the right to use an alternative Coagulase Positive Staphylococcus at any time. 26