Current Fapas Food Microbiology (Fepas) Programme - Page 23

Fapas Food Microbiology Miscellaneous Matrices (Detection) Distribution Number and Date of Dispatch Detection Tests 219 220 221 222 223 224 225 226 227 228 30/01/17 27/02/17 10/04/17 08/05/17 05/06/17 03/07/17 04/09/17 02/10/17 30/10/17 27/11/17 Cronobacter (Enterobacter) sakazakii in infant formula (1) M220d20 Escherichia coli O157:H7 (2) in salad M221d11 Escherichia coli O157:H7 (2) in sprouting seeds and lettuce M228d11 Listeria monocytogenes /Listeria spp.on sponge swabs(3) M220d02 Salmonella spp. in animal feed Salmonella spp. in chocolate M226d071 M219d072 Salmonella spp. in chocolate powder M226d072 Salmonella spp. in ground pepper M228d07 Salmonella spp. in herbs M224d07 Salmonella spp. in salad Salmonella spp. on sponge swabs (3) Salmonella spp. in sprouting seeds and lettuce M223d07 M220d072 M225d072 (1) For this detection test participants will receive 2 samples each equivalent to 10 g. (2) The strain of Escherichia coli O157:H7 used in our samples is atoxigenic, i.e. it does not produce a toxin. It has eae genes but the genes for VT1/VT2/STX1/STX2 are absent. (3) For these detection tests participants will receive 2 sponge swabs. 23