Cullman Magazine Winter 2018 - Page 19

“The atmosphere is something we’ve truly fo- cused on a lot in our branding, and we want it to fall somewhere in the middle. There’s a motto that we’ve kind of adopted: ‘The food doesn’t last, but the memories do’ — and that’s kind of where I want to take this place. Come in, gather around the bar, and tell your stories and just hang. We want spend- ing time here to feel like a fireside chat.” For much more on 412 Public House, including business hours and a glimpse at the full menu, visit 412pub. com and follow the restaurant on Instagram @412publichouse. [Top left] Madelyn Briggs, Ricardo Nishimura, and chef Kyle Kilpatrick team up to present carefully prepared entrees. Patrons find a comfortable environment to relax over dinner and visit with friends. 121680-1 Cullman magazine | WINTER 2018 19