prepare and less than 50 minutes to cook. Grab a 9x5 inch loaf pan and a large bowl and
get baking!
The ingredients needed are:
★ 1 ⅓ cups of mashed and ripe banana
★ 2 tablespoons of ground flaxseed
★ ⅓ cup of plant-based milk,
such as unsweetened almond
milk
★ ⅓ cup of melted coconut oil
★ 2 tablespoons of pure ma ple
syrup
★ 2 teaspoons of pure vanilla
extract
★ ¼ cup plus 2 tablespoons of
coconut sugar
★ ½ cup rolled oats
★ 1 teaspoon baking soda
★ ½ teaspoon of baking powder
★ ½ teaspoon of fine sea salt
★ 1 ½ cups of light/white spelt flour
Directions:
1.
Preheat the oven to 350 degrees Fahrenheit and spray your loaf pan with oil
2.
Using your large bowl, combine the mashed bananas, ground flaxseed,
plant-based milk, melted coconut oil, maple syrup, and vanilla
3.
Stir coconut sugar, oats, baking soda, baking powder, salt, and flour into the large
bowl with the wet ingredients, one-by-one in the order listed
4.
Pour dough into loaf pan and spread evenly.
(You can add toppings such as sliced banana and/or chopped walnuts to your bread)
5.
Bake the loaf, uncovered, for 45 to 55 minutes (until lightly golden and firm on
the top)
6.
Once finished baking, let the loaf cool
7.
Once cooled, enjoy your banana bread! You can try spreading vegan butter or
coconut oil on top.
To try more delicious vegan recipes, such as this one, visit Angela Liddon’s blog at
ohsheglows.com