.
Pour mixture over apples in crockpot, and stir around, so apples are evenly coated.
Cover crockpot, and cook on low for 4 hours, or until soft. Once apples are soft, remove from crockpot and mash with a hand masher.
Allow to cool and then spoon applesauce into
freezer containers I used bpa free plastic
freezer containers which hold 1/2 cup each