RECIPE
Simple Mini Bacon & Egg Pies
6 eggs, lightly beaten
3-4 rashers of bacon, roughly chopped
½ cup frozen peas
½ cup grated cheese
¼ cup milk
salt & pepper
olive oil or butter
“Fancy” Mini Bacon & Egg Pies
6 eggs, lightly beaten
3-4 rashers of bacon, roughly chopped
¼ white onion, finely chopped
½ red capsicum, roughly chopped
1 handful of baby spinach, finely chopped
Little feta, cubed (optional)
¼ cup milk
olive oil or butter
Nicci x
This month I have shared my ‘Mini Bacon & Egg Pies’, these work great as a snack, lunch, or easy dinner for the kids (and yourself)! I have shared two different recipes, one very simple, the other a bit more ‘fancy’, you can really add what you please to this recipe. If you are dairy free, exclude the milk and cheese, you can use a little almond milk instead if you wish.
Nicci x
1 Preheat oven to 200C. Lightly grease a muffin tray with either olive oil or butter.
2 Fold all the ingredients together in a bowl. Spoon into the greased muffin tins, around ¾ full. This should make around 8 to 10 muffins, depending on the size of your muffin tin.
3 Bake for 20-25 minutes, until golden brown and cooked through.
Enjoy!!
Bacon & Egg Pies TWO WAYS