Creative Crafting Magazine Issue 22, April 2013 | Page 15

Written By Tracey at WowThankYou Toby & Mummy Makes … A blast from the past, I remember pineapple upsidedown cake as a child. My mum was a school cook, and I basically grew up on tray bake leftovers! Pineapple upside-down cake was one of the better desserts I recall and I thought it would be fun to revisit this retro culinary delight with Toby, while MillieMae was at school. It’s quick and simple to make, so perfect for the short attention span of a 4 year old. (160C if fan oven)/gas 4.