INGREDIENTS:
• Store Bought Cake (or Homemade)
• Frosting
• Chocolate or Candy Melts
• Sprinkles and/or Chopped Nuts
• Kabob Sticks or Lollipop Sticks
DIRECTIONS:
1. Crumble up the cake! That’s right, rip the
cake apart into crumbs in a bowl.
2. Pour frosting into the crumbled cake, and
mix until the cake becomes moldable.
3. Form the balls by rolling an ice cream scoop
full of the cake in your hands and place them
on a sheet.
4. Place in the freezer for 20 minutes.
5. Place your sticks in some icing and push that
end into each of your cake pops.
6. Freeze another 20 minutes to set.
7. Set up a station for dry time using either
styrofoam or foil in a container.
8. Melt the chocolate and start dipping.
9. Before cooling add sprinkles or nuts.
Tip: If you’re running low on time try
donut holes instead of cake!
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