Creative Child June 2018 - Page 27

INGREDIENTS: • 3 Kiwis Peeled • 3 Cups Watermelon • 2 tsp. Sugar (optional) • Popsicle Molds DIRECTIONS: 1. Blend watermelon in the blender, place them in popsicle molds halfway and freeze. Mix watermelon mixture once it’s a slushy like texture. Let it freeze. 2. Next, blend kiwi and 2 tsp. of sugar in the blender. 3. Place the kiwi mixture on top of the watermelon and freeze for 4 hours. 4. Then you’re done! FUN TIP: Use 1/2 cup of yogurt with the fruit and you will get a softer popsicle. Enjoy! 26