Creative Child April 2018 | Page 17
KIDS’ KITCHEN
INGREDIENTS:
Cookies:
• Nonstick Cooking Spray
• 1 1/2 Cups Unsalted Butter,
Softened
• 1 1/2 Cups Light Brown Sugar
• 1/2 Cup Granulated Sugar
• 3 Large Eggs
• 1 Tbsp. Vanilla Extract
• 3 Cups All-Purpose Flour
• 2 tsp. Baking Powder
• 1 tsp. Kosher Salt
• 3 Cups Mini Semisweet
Chocolate Chips
Sandwhich Assembly:
• 2 Cookie Sheets
• Wax Paper
• Round Cookie Cutter
• Lollipop Sticks
• 2 Quarts Store Bought
Ice Cream, Softened
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