CRAFT by Under My Host® No. 11 The Americas - Page 136

Bubble Bar Where there are bubbles, there’s a party! And you don’t have to break the bank with Champagne, try serving domestic sparkling wine, prosecco, sparkling hard cider, or even perry. Mancan creates their wine blends with juice sourced from California makers. Mancan Fizz ($25, 4-Pack) is super dry, super bubbly, and man-friendly. “Champagne” cocktails aren’t for everyone—you may catch a bro or two drinking straight from the can— but Mancan is. Major bonus: you won’t have to deal with glass or flat unfinished bottles of sparkling when the party’s over. All of the fruits and herbs that go into Sidetr their 6-acre farm in Kent, Washington or sou flawlessly captures the ingredient featured, strawberries. The snozzberries taste like sno For a Kir Royale twist, add ½ oz. of Raspber hard cider. Garnish with a twist of lemon. Or loaded with bubbles! Swap out some or all of the lemon juice in a queur ($24) or make a sparkling cocktail with of sparkling wine.