CRAFT by Under My Host® Issue No. 18 Made in America: Part III - Page 6

W W W. C R A F T BY U M H . C O M Contents 012 Field Tested: Matzo Project Matzo Ball Soup 092 Chef Q&A with William Leaman 016 A Few of My Favorite Reads 098 The Rise of American Single Malt 018 Vine Not 100 All (well, some of) the Single Laddies 022 The Three Pillars of Karaoke 102 Cookshelf 024 For the Kitchen 106 Coast to Kitchen 028 Apéritif: Cocktail Hour the French Way 116 GFAF: HopTea 040 Chef Q&A with Marvin Gapultos 118 Heroines in Craft: Karen Hoskin 054 The Ultimate Guide to Beer Cocktails 126 We’ve Got No Beef with Veg: Nat Stratton-Clarke 064 The Drinking Food of Thailand 130 Beer Roundup: Western Regionals 080 Farm Aid Connection: Cross Country Wine 132 Musicians on Craft: Aaron Dessner of The National 090 Can You Dig It? Colin Joliat Cori Paige Custom Decanter (also shown on cover) by Reclamation Etchworks Erin Jimcosky Jerry Gnagy Erin Jimcosky Rebekah Peppler Erin Jimcosky Jon and Lindsay Yeager Andy Ricker with JJ Goode Fred Bueltmann Erin Jimcosky Dave Pickerell Cori Paige Erin Jimcosky Barnacle Foods Cori Paige Holly Cline Erin Jimcosky Cori Paige Matt Williamson Cori Paige © Hundred-to-One LLC 2018. All rights reserved.