CRAFT by Under My Host® Issue No. 17 Made in America: Part II - Page 47

MEMORABLE MEALS PREPARED WITH LOCALLYYSOURCED INGREDIENTS BY SOME OF THE MOST RECOGNIZED CULINARY TALENT IN THE WORLD. It’s all a part of how Windstar travels the world differently. The 2018 line-up features James Beard-recognized guest chefs along with renowned sommeliers/mixologists sailing aboard Windstar’s innmate, small ships is aimed at aaraccng well-traveled gourmets and oenophiles ready to explore internaaonal gastronomic experiences. On six culinary themed sailings yearly across a variety of Windstar’s sailing regions, a James Beard Foundaaon-selected chef and beverage expert will charm guests with mullple culinary and beverage (wines and spirits) tassngs and demonstraaons, special and local menu items, wine-paired meals, culinary shore excursions, and local market tours with the chef. The program is designed to allow cuisine savvy travelers plenty of personal interaccon with culinary experts. Join these culinary experts on their next sailing! Visit www.catchingthesun.com. Danielle Belyeu / 678-982-8752 / danielle@catchingthesun.com