CRAFT by Under My Host® Issue No. 17 Made in America: Part II | Page 47
MEMORABLE MEALS PREPARED WITH
LOCALLYYSOURCED INGREDIENTS BY
SOME OF THE MOST RECOGNIZED
CULINARY TALENT IN THE WORLD.
It’s all a part of how Windstar
travels the world differently.
The 2018 line-up features James Beard-recognized
guest chefs along with renowned sommeliers/mixologists
sailing aboard Windstar’s innmate, small ships is aimed at
aaraccng well-traveled gourmets and oenophiles ready to
explore internaaonal gastronomic experiences.
On six culinary themed sailings yearly across a variety of Windstar’s sailing regions, a
James Beard Foundaaon-selected chef and beverage expert will charm guests with
mullple culinary and beverage (wines and spirits) tassngs and demonstraaons, special
and local menu items, wine-paired meals, culinary shore excursions, and local market
tours with the chef. The program is designed to allow cuisine savvy travelers plenty of
personal interaccon with culinary experts.
Join these culinary experts on their next sailing!
Visit www.catchingthesun.com.
Danielle Belyeu / 678-982-8752 / [email protected]