CRAFT by Under My Host® Issue No. 17 Made in America: Part II | Page 43

E Y TRAP
I PA I G E
BEE’S KNEES
Honey plays a key role in this riff on a gin sour. It’s a classic anyone
can master.
2 ¼ oz. gin
¾ oz. 2:1 honey syrup (directions follow)
¾ oz. lemon juice
GARNISH: lemon peel
Add all ingredients to a shaker filled with ice. Shake until chilled.
Strain into a chilled coupe. Garnish with a lemon peel and serve.
2:1 HONEY SYRUP
Mix two parts honey with one part hot water. Stir until dissolved.
HERE TO TELL YOU WHAT ALL TRUE HONEY LOVERS ALREADY KNOW:
D LARGE LABEL HONEY WITH ITS OPAQUE ORIGINS AND INDISTINCT
VOR AND BUY DIRECTLY FROM BEEKEEPERS OR MAKERS THAT KNOW
I RECOMMEND THAT YOU SEEK OUT AND SUPPORT PRODUCERS NEAR
BUT IF SURFING THE WEB IS MORE YOUR SHOPPING STYLE HERE ARE A
FEW BOTTLES WORTH CHECKING OUT.
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