E Y TRAP I PA I G E BEE’S KNEES Honey plays a key role in this riff on a gin sour. It’s a classic anyone can master. 2 ¼ oz. gin ¾ oz. 2:1 honey syrup (directions follow) ¾ oz. lemon juice GARNISH: lemon peel Add all ingredients to a shaker filled with ice. Shake until chilled. Strain into a chilled coupe. Garnish with a lemon peel and serve. 2:1 HONEY SYRUP Mix two parts honey with one part hot water. Stir until dissolved. HERE TO TELL YOU WHAT ALL TRUE HONEY LOVERS ALREADY KNOW: D LARGE LABEL HONEY WITH ITS OPAQUE ORIGINS AND INDISTINCT VOR AND BUY DIRECTLY FROM BEEKEEPERS OR MAKERS THAT KNOW I RECOMMEND THAT YOU SEEK OUT AND SUPPORT PRODUCERS NEAR BUT IF SURFING THE WEB IS MORE YOUR SHOPPING STYLE HERE ARE A FEW BOTTLES WORTH CHECKING OUT. © Hundred-to-One LLC 2018. All rights reserved.