CRAFT by Under My Host® Issue No. 17 Made in America: Part II - Page 42

W W W. C R A F T BY U M H . C O M THE HON BY CO R Rebekah Peppler, a classically-trained pastry chef and food writer, didn’t heed the call of the honey siren until later in life, but once she fell it was balls to the wall. In Short Stack Vol 8: Honey ($14), Peppler explores six types of honey and tailor-made recipes that play to their specif- ic profiles, like endless summer Bucatini with Honey-Roasted Tomatoes made with orange blossom honey, and Pork Chops with Burnt Whiskey Honey Glaze sent over the top with caramelized chestnut honey goodness. I’M H AVOID FLAV THEM. YOU, B