CRAFT by Under My Host® Issue No. 17 Made in America: Part II - Page 41

AND ANTHEM BREWING IMCOSKY Y PHILIP JIMCOSKY ears we had chili cheese fries, and in some areas, fries with like loaded potato fries, nacho fries, and one of my personal imchi fries. ancy, I decided to combine my love of loaded fries with my ing. When I was trying to decide what to pair with the tasty The spice of the sauce with the richness of the cheese and s a winning combination. Eating with Anthem Brewing Co. or best flavor, choose some- dient list) (I recommend Calcutta Simmer Sauce) s melized dar cheese shredded (optional, I gener- dig it) garnish to the manufacturer’s in- the remaining ingredients, e oven to bake for a few e is melted. Top with a sprin- nd enjoy with a cold can of den One. The people of Anthem, much like the summer, have a laid-back approach to food and beer. According to Anthem’s Ben Childers, “Beer and food are the ultimate friends. Used as either complimentary or contrasting partners in flavor they can produce a wide range of sensations across your palate. Outside of that, what is better than having a large meal with family and friends, enjoying beers together and letting it loosen up the mood?” OK Pils – This beer is great because it is not overpowering, but has a great balance of hops and malt, making it a very easy beer to drink. Great for lazy summer afternoons. The good people of Anthem enjoy it with Oklahoma favorites--fried fish and onion burgers. Golden One – This is a very food friendly brew with tropical flavors and coriander spice. It works really well with flavors of sweet and spice, barbecue, many Thai foods, as well as dishes like Tikka Masala. © Hundred-to-One LLC 2018. All rights reserved.