CRAFT by Under My Host® Issue No. 17 Made in America: Part II | Page 22

W W W. C R A F T BY U M H . C O M
Lemon Saffron
Sunny Side: 2 oz. rye whiskey, 1 Tbsp. BRINS
of ginger bit-
Marmalade, ½ oz. fresh OJ, and a few dashes
with a cherry!
ters. Shake and strain into a DOF with ice. Top
alade ($9), made with whole lemons,
BRINS (formerly STAGG) Lemon Saffron marm
in the Mediterranean. Shake up this
sea salt, and saffron, smacks of warm sojourns
tea for a fresh take on an Arnold
tart, aromatic preserve in cocktails or in iced
Palmer.
Decanter ($79) and W&P Mason Shaker, Gold ($34)
Pictured: Reclamation Etchworks Round Temperance
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