CRAFT by Under My Host® Issue No. 17 Made in America: Part II - Page 22

W W W. C R A F T BY U M H . C O M Lemon Saffron Sunny Side: 2 oz. rye whiskey, 1 Tbsp. BRINS of ginger bit- Marmalade, ½ oz. fresh OJ, and a few dashes with a cherry! ters. Shake and strain into a DOF with ice. Top alade ($9), made with whole lemons, BRINS (formerly STAGG) Lemon Saffron marm in the Mediterranean. Shake up this sea salt, and saffron, smacks of warm sojourns tea for a fresh take on an Arnold tart, aromatic preserve in cocktails or in iced Palmer. Decanter ($79) and W&P Mason Shaker, Gold ($34) Pictured: Reclamation Etchworks Round Temperance © Hundred-to-One LLC 2018. All rights reserved.