CRAFT by Under My Host® Issue No. 17 Made in America: Part II - Page 21

Grady’s New Orleans-style (a blend of coffe e, spices, and chicory) Cold Brew is full- on idiot-proof (this idiot makes it all of the time, without incident). Drop one of the compostable coffee sachets in a big Ball jar, add water, seal, let it steep overnight, and wake up to a brew that’s ready to go. Serve Grady’s Cold Brew ($12+) over ice, Viet- namese-style with sweetened cond ensed milk, in cocktails like Tango Nuevo, or in my Brain Freeze, Tongue Tease alcopop. © Hundred-to-One LLC 2018. All rights reserved.