CRAFT by Under My Host® Issue No. 17 Made in America: Part II - Page 130

W W W. C R A F T BY U M H . C O M CALIFORNIA LOVE By Benjamin Carpenter A&O Kitchen + Bar Newport Beach, California A harmonious mélange of California bourbon, fragrant aloe liqueur, and piquant watermelon shrub. Yields six 5 ½ oz. pops 9 oz. Surf City Stillworks Pierside Bourbon 3 oz. Chareau Aloe Liqueur ½ c. 1:1 Demerara simple syrup 6 oz. Kansas City Canning Co. Watermelon Habanero Shrub 4 ½ oz. water 4 ½ oz. lime Stir to combine. Funnel cocktail into BPA-free, food grade, freez- er safe popsicle/candy bags. Freeze overnight. Too cool for pops? No worries, party pooper, snip of