CRAFT by Under My Host® Issue No. 17 Made in America: Part II - Page 127

TCHA MOJITO GOONIES NEVER SAY DIE! Julian Goglia Partner/Beverage Director, The Pinewood Decatur, GA 1 ½ oz. bourbon ½ oz. falernum ½ oz. lime juice ½ oz. ginger syrup* candied ginger chunk & grains of paradise, to gar- nish if desired. Combine all ingredients in a shaker and fill with ice. Shake to chill, strain into an iced rocks glass. Gar- nish with candied ginger chunk and grains of paradise. Ginger Syrup: Combine 1 cup of boiling ginger juice with 1 cup of sugar. Fine strain the mixture to remove all of the particulates. Boozy pops have a softer set than their non-alcoholic counterparts; for that rea- son, you’ll want to use bags (zip or tie-off) and not popsicle molds. Trust me here. © Hundred-to-One LLC 2018. All rights reserved.