CRAFT by Under My Host® Issue No. 17 Made in America: Part II - Page 121

S HE LF Jimcosky Philip Jimcosky 2. Black Girl Baking by Jerrelle Guy • $22 One-part cookbook, one-part memoir, Jerrelle Guy invites the home cook into her kitchen. Influences from her mother’s Chamorro background, early experiences with veganism, and respect for her grandmother’s instincts as a baker are shared throughout the book. Recipes like Plaited Dukkah Bread, Cashew Cream Stuffed French Toast, and Rosketti show Guy’s range of depth as a chef. Recipes like Macadamia Brown But- ter Cashew Cookie Dough, show Guy’s playful side. 2 O 3 O 3. Korean BBQ by Bill Kim • $28 Chef and Korean immigrant, Bill Kim has his own brand of Korean cookery, and it is as delicious as it is unconventional. Kim blends his two cultures seamlessly with delicious recipes like Kimchi Potato Salad and Seoul to Buffalo Shrimp. I’m a huge fan of the Grilled Romaine and Drunken BBQ Lamb Chops, reci- pes Kim was kind enough to share with us. © Hundred-to-One LLC 2018. All rights reserved.